Quick & Easy Vegan Ramen

This quick & easy vegan ramen is a delicious homemade soup that is perfect for a cold or rainy day. It’s filled with ramen noodles & soft tofu and comes together in less than 30 minutes!

So naturally, all I’ve been wanting to eat is an absurd amount of soup. Seriously. Cauliflower soup, butternut squash soup, doesn’t matter what it is. I WANT IT ALL.

There’s just something about the cold rainy days in Fall that make soup taste just extra good. And there’s no feeling quite like having a belly filled with soup and feeling your entire body warm up from your head to your toes. mmm.

EASY RAMEN NOODLE RECIPE

To be honest, this is what I’m feeling RIGHT NOW. Because friends, I just finished eating a big bowl of this ramen noodle soup before sitting down to write this post.

This quick & easy vegan ramen is EVERYTHING. Seriously. Homemade is the only way to go. The best part of this ramen has got to be how quick and simple it is to throw together. Maybe not as quick and simple as a Ramen packet where you just throw some flavouring into a pot, but hey, that’s the trade off for healthy, natural homemade ramen made with love.

HOMEMADE RAMEN SEASONING

What makes this recipe so great, is the homemade ramen seasoning. Yes ramen seasoning is easy to find in the grocery store and convenient to use, but it is loaded with sodium and fake ingredients we don’t want to put in our bodies!

Really it is not hard to make the seasoning of tradition ramen. All you need here is dried shitake mushrooms, garlic powder, onion, soy sauce, miso paste and some vegetable broth! See not a lot!

Quick & Easy Vegan Ramen Recipe:

INGREDIENTS

• 2 tbsp avocado oil (or vegetable oil)
• 4 green onion, chopped into 1-inch pieces
• 4 garlic cloves, cut in halves
• 3-inch cube of ginger, cut into 4 pieces
• 1 oz dried shitake mushrooms (about 15–20 dried shitake, can sub fresh shitake)
• 1-litre vegetable broth
• 1 cup water
• 2 tbsp soy sauce
• 1 tbsp miso paste (white or red)
• 1 tsp agave (or maple syrup)
• 1 block soft tofu, cut into small cubes
• 2 packs vegan ramen noodles
• spinach, cilantro, & green onions to garnish

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