Vegan White Bean Soup Recipe

Amazing Vegan White Bean Soup recipe that is hearty, comfy and full of flavor. It is vegan, gluten-free and oil-free and perfect for those long winter months.

During the cold months, I love to make a variety of bean soups, like my Jamaican Gungo Peas Soup and my Split Peas Soup. They each give their unique flavor using basic ingredients such as onions, garlic, carrots, and potatoes.

I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This soup has gusto and body, which is perfect for cold wintry days.

Vegan White Bean Soup Recipe:

Ingredients

1. 4 cups white beans, cooked or 8 oz dried (use Navy, Lima, Cannellini, Great Northern)
2. 2 cups vegetable broth, or water
3. 1 medium onion, chopped
4. 2 cloves garlic, chopped
5. 1 medium potato, diced
6. 1 medium carrot, diced
7. 1 teaspoon dried marjoram
8. 1/2 teaspoon ground paprika
9. 2 tablespoons coconut milk
10. 1 teaspoon dried parsley flakes, or 2 teaspoon fresh leaves chopped
11. 1/2 teaspoon dried thyme, or 1 sprig of fresh
12. Pinch ground allspice
13. 1 1/2 teaspoon salt, or to taste
14. Pinch Cayenne pepper
15. 1 bay leaf
16. 1 tablespoon nutritional yeast flakes

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