The Best Ever Blueberry Cookies Recipe
Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever. If you like the combo of white chocolate, cream cheese and berries, then you must check my Strawberry Cream Cheese Cookies with White Chocolate Chunks, too!
Best Ever Blueberry Cream Cheese Cookies
Not long ago, I opened my blueberry baking season with delicious Blueberry Cheesecake Crumb Cake. Having a few packages of fresh blueberries in my fridge, I had to figured out what to bake next. Since my old Strawberry Cookies Recipe again become very popular these days, I wanted to offer you something similar, but new. However, it must be equally delicious, too. And that’s how I came up with these Best-Ever Blueberry Cookies.
White chocolate and cream cheese match perfectly with strawberries, but It makes really awesome combo with blueberries, too. Sweet and tangy flavor combo, soft and chewy texture of these cookies and gooey filing in the center.
Strawberry Cookies were made with cream cheese mixed in cookie dough, but this time I wanted to make a filling in the center of the cookies. For the filling I used cream cheese mixture and blueberry jam. Assembling the cookies was a bit tricky. The dough is a bit sticky even after the chilling time, but it was totally worth it. Blueberry Cream Cheese Cookies turned out amazing.
Actually, I made a few without the filling and they taste great, too. If you don’t want to bother with the filling, just scooped out the cookie dough onto baking sheet and bake. The cookies are delicious! But if you want to make the best ever blueberry cookies, don’t skip the filling!
Ingredients
- 1 ½ cups flour
- 1 teaspoon corn starch
- ¼ teaspoon salt
- ¾ teaspoons baking powder
- ½ cup unsalted butter
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 4 oz. white chocolate-chopped into small chunks
- ¾ cup blueberries
For Filling:
- 2.5 oz. cream cheese softened
- 1 Tablespoon powdered sugar
- ½ teaspoon vanilla
- 3–4 tablespoons blueberry jam
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